You build the neighbourhood. We back the kitchen.
Proven demand
A menu already loved across 100+ outlets — not an unproven concept you're testing for us.
No chef dependency
Centrally prepared food and standardised assembly keep quality identical at every outlet, every day.
Centralised supply chain
Cold-chain distribution from our factory removes sourcing, recipe and quality guesswork.
Low, transparent investment
A lean format designed to get you to breakeven faster — not a bloated real-estate bet.
Big on flavour. Light on kitchen complexity.
No Dependency on Skilled Labour
Run efficiently without relying on specialised chefs. Anyone can operate the kitchen.
- Lean 2–3 person team runs the outlet
- No professional chef on payroll
- SOP-based cooking, not culinary skill
- Pre-cooked, standardised recipes
Why it matters: You never have to hire or retain the hardest role to staff in any kitchen.
Plug & Play Operations
Launch quickly with a ready-to-run, fully standardised setup and clear SOPs.
- Kitchen equipment installed and ready
- Clear SOPs from day one
- POS system included
- Operational in days, not months
Why it matters: Every week saved before opening is rent paid without any revenue coming in.
Two formats. One proven system.
What's included, what isn't.
Included in your investment
Kitchen Equipment
Commercial-grade kitchen setup, fully installed and ready to cook on day one.
Furniture & Branding
Interior branding, signage and furniture for your outlet.
POS System
Point-of-sale and delivery-aggregator onboarding, set up before launch.
Staff Training & Inventory
Initial stock plus hands-on training for you and your team.
Franchise Fee
Brand license and access to our proven operating system.
Not included
Property Rent
Rent and security deposit vary by city and location, so they're borne by you.
Civil Work
Site-specific electrical and plumbing work depends on your space's condition.
Working Capital
A buffer for your first 2–3 months of day-to-day operating costs.
Government Licenses
FSSAI, trade license and other local permits are issued directly to you.
Your investment covers everything required to launch and operate your Tikhi Gali outlet. Only location-specific costs — rent, civil work, statutory licenses and working capital — are borne by the franchise partner.
See the maths before you sign.
A transparent breakdown of a typical Express outlet's monthly operating economics.
Illustrative Example. Illustrative example, based on an average-performing Express outlet. Actual results vary by location, operations and market conditions — ask our team for verified, disclosure-ready figures.
What makes a Tikhi Gali franchise unique?
Consistency you don't have to manage yourself.
Frozen Food Manufacturing
Produced in our hygienic central kitchen using standardised recipes and strict quality control to deliver the same great taste in every outlet.
- Hygienic production facility
- Standardised recipes
- Batch quality checks
- Consistent taste in every outlet
Cold Chain Distribution
Temperature-controlled logistics ensure every product reaches your outlet fresh, safe, and ready to serve.
- Temperature-controlled logistics
- Timely outlet deliveries
- Freshness preserved
- Factory-to-outlet supply
Standardised Operations
Every outlet follows the same tested recipes and preparation process, so the flavour and quality never depend on who's in the kitchen that day.
- Same taste, every outlet
- Easy quality control
- Consistent customer experience
- No recipe guesswork
Clean Ingredients
Every Tikhi Gali outlet serves products prepared using the same recipes, manufacturing standards, and cold-chain logistics — ensuring consistent quality, every single day.
No culinary background required. Ownership discipline is.
What we look for
No culinary experience needed
Our chef-less system handles consistency for you.
Hands-on for the first 90 days
We train you and your team through launch.
Manage a lean 2–3 person team
Simple daily operating procedures, not complex staffing.
Financially prepared
Full investment plus 2–3 months of working capital.
Genuine local market interest
A real connection to the neighbourhood you'll serve.
Who thrives with us
Food Business Owner
Already understands customer service and daily operations.
Retail Shop Owner
Looking for a proven, scalable format.
Salaried Professional
Building a second income stream.
Business Owner (Non-Food)
Diversifying into a resilient, everyday category.
Student
Entrepreneurial mindset, ready to build something of their own.
Anyone, really
If you can manage people and follow systems, you can run this.
If you can manage people and follow systems, you can successfully operate a Tikhi Gali outlet.
Let us check the catchment before you commit to the rent.
These are general guidelines. Before you sign any lease, our team evaluates footfall, visibility, competition and catchment potential for your specific site.
Not sure if your location qualifies? We evaluate footfall, visibility, competition and catchment potential for you before you commit to the rent.
From application to opening day.
A simple, transparent process with expert support at every step.
Apply Online
Submit your application in just a few minutes. Share your basic details, investment range and preferred location.
Screening Call
Our franchise team calls to understand your goals, answer initial questions, and help you choose the right format.
Site & Catchment Check
We evaluate your proposed location on key parameters to ensure maximum potential and the right fit.
Agreement & Training
Once the location is finalised, we complete the agreement and begin the setup and training process.
Launch
We support you in going live with a bang and ensure smooth operations from day one.
From your first application to your outlet's success.
Questions, answered.
Start your franchise journey today
Fill in the application and our franchise team will reach out within 24 hours.